I love how this is actually healthy. Chia is full of all kinds of nutritional goodness: fiber, protein, Omega-3 fatty acids and a span of micronutrients. They’re also naturally gluten free. This recipe is one of my favourite vegan meals. It could be breakfast, but it also looks a lot like lunch or supper sometimes, depending on my mood. It’s also super simple!
- ¼ cup of chia seeds
- ½ cup of coconut milk
- Toppings of your choice
- Mix chia seeds, coconut milk, and honey together in a bowl. Cover it and let it soak overnight.
- Remove it from the fridge ad give it a stir to make sure all the chia seeds have gelled and absorbed the coconut milk.
- Top with fresh fruits, nuts, herbs, seeds and whatever else you like. Enjoy!